Kesar Shrikhand
by Masterchef Sanjeev Kapoor
This delightful concoction is made from strained yogurt, flavored with saffron threads, and sweetened with sugar. It is a popular dessert in various regions of India, particularly in Gujarat and Maharashtra, and is enjoyed during festivals, special occasions, or as a decadent treat to satisfy one's sweet cravings.
Prep Time: 12 hours
